酸菜白肉粉丝 Sauerkraut Pork with Bean Thread

酸菜白肉粉丝  Sauerkraut Pork with Bean Thread


We can eat sauerkraut pork with bean thread, so happy! I bought sauerkraut (German-made sauerkraut) with the same taste as Northeast China in the United States. Boiling pork belly with skin for 30 minutes( just pork belly with cold water) then cut into slices cut into big pieces We also need this kind of sauerkraut, called German style sauerkraut half pork broth and half hot water in the saucepan Add 3-4 tbsp sauerkraut Add sliced pork cover the lid, bring to boil Add mung bean thread Add some hot water cover the lid cook for 2 minutes cover the lid cook for 2 minutes turn off the heat Done! Enjoy!

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